Friday, April 27, 2012

Weekly Menu Plan: 4 - 10 May

Friday: Burgers & Chips ($8.00)
Saturday: Enchiladas ($7.65)
Sunday: Jambalaya ($11.80)
Monday: Fish & Risoni Stew ($7.00)
Tueday: Chili Mac ($8.10)
Wednesday: Spaghetti & Garlic Bread ($8.70)
Thursday: Minestrone Soup ($9.00)

I don't usually meal plan two weeks at a time (although maybe I should), but since I have a much more limited budget next week, I've got to plan more carefully, so I'm trying to get started early.

The average price of those meals is $8.61, which is actually higher than the average price for this week's meals. Note to self--make sure you've got plenty of canned tuna around so you can do the cheap tuna casserole during the week with the tougher budget. What makes these meals good options for next week is that the only ingredients I'll need to buy are tortillas for the enchiladas, and some garlic bread to go with the fish stew, the spaghetti and the soup. Total cost? 8 bucks. Sweet, right?

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