Friday, April 27, 2012

Weekly Menu Plan: 20-26 April

Friday: Hamburgers & Chips ($8.00)
Saturday: Enchilada Casserole (12.68)
Sunday: Autumn Tomato & Vegetable Soup ($11.50)
Monday: Spanish Chicken & Chorizo Casserole (11.80)
Tuesday: Pizza & Cupcakes (Karen's birthday)
Wednesday: Spaghetti & Garlic Bread ($10.20)
Thursday: Grandma's Tuna Casserole ($4.00)

Not counting Karen's birthday meal, the average price of dinner at the Broussard residence last week was $9.70 to feed four of us (not counting Karen's vegan meals). That tuna casserole brought it down under $10 per meal, and the kids like it, so I think I'm going to try to work it into the menu every other week if I can. I'm going to change the recipe to add in some vegetables, but it'll still cost less than $5 even then, so I think it's an excellent bargain.

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