Weekly Menu Plan: 25 - 31 May

Friday: Burgers and Chips ($8.00)
Saturday: Tacos ($12.90)
Sunday: Cottage Pie
Monday: Sausages, Pasta, Veggies
Tuesday: Braised Chicken & Tomato, Mixed Veggies ($7.50)
Wednesday: Spaghetti & Garlic Bread ($8.80)
Thursday: Tater Tot Casserole ($7.80)